Egg in a Hole

Ingredients

1 Egg
1 Slice of Bread
2 Tablespoons butter
Salt & pepper

Melt butter in a frying pan. Then cut a 2 inch hole in the center of a thick slice of bread or cut a 3 inch hole in a thin slice. Put bread in the pan and fry until the bottom just begins to brown.

Crack the shell and drop the egg into the hole. Cook for 2 to 3 minutes then lift the egg sandwich with a spatula. Add more butter to the pan

Put the uncooked side of the egg sandwich face down into the pan and cook for another 1 to 2 minutes then add salt and pepper to taste.

 <<--------------------------->>

Eggs with Cabbage, Potato and Feta.

INGREDIENTS

Bacon
Cabbage
Potato
Egg
Feta Cheese
Garlic Clove 

Boil a small potato and cook until almost done. Add diced cabbage into the water and cook for two or three minutes until it is softened to your liking. Drain.

Fry a slice of bacon (Soy or Turkey Bacon is fine) and when it's half cooked crush a garlic clove into the pan and sauté for a minute or two until it just begins to brown. Add potato and cabbage.

Scramble one egg, adding a dash of milk and feta cheese to taste. Put this into the same frying pan and mix with the cabbage, potato and garlic. Cook until done.

 <<--------------------------->>

Kippers and Eggs

INGREDIENTS

1 Kipper
1 Egg

The Kipper is a smoked and brined herring. It has a very strong flavor.

There are only two ingredients in this simple recipe, but if you want it to be edible, the Kipper must be properly cooked.

Turn your broiler up to 600 degrees. Place a Kipper on a piece of aluminum foil so the fish is cupped upward. Place in broiler and cook until nicely browned and the cup will become more pronounced. When the bones begin to protrude and darken, break an egg into the cup. Cook for 2 more minutes and serve.

<<--------------------------->>

Breakfast Fried Rice

INGREDIENTS

1 Breakfast sausage
1 Egg
1 Scallion
Peas
Leftover Cooked Rice
Salt & Pepper

Cut the breakfast sausage into small pieces and put into frying pan with low to medium heat. As the sausage browns cut the scallion the short way into very thin circles. Scramble an egg, add a dash of milk, salt and pepper to taste and if you are adventurous, add a dash if garlic powder.

Move the sausage to one side of the pan and add the egg mixture to the other side. When the egg is partially cooked, add a half cup of the leftover rice and stir it into the egg. Then add some fresh or frozen peas, a tablespoon is fine and then the scallion.

<<--------------------------->>